Infrared smokeless grill | smokeless barbecue grill

When most Korean restaurants are still using cumbersome charcoal for barbecue, a new type of smokeless barbecue grills quietly appeared on the market and formed a boom in a short time. This is the far infrared smokeless barbecue grill.

Barbecue is a very attractive diet for many people, but now many people are worried about the smell of barbecue after eating the barbecue, which is too bad.

For those who run barbecue restaurants, using traditional charcoal barbecue grills is really troublesome. Not only must they raise carbon, they must manually change the carbon, and they need to change the baking tray. It is even more difficult to control the fire. Charcoal barbecue grills Exhaust smoke is also a headache.

Now, in order to solve these problems, we only need the far-infrared smokeless electric grill to solve.

Its built-in smoke exhaust facility uses far-infrared heating tubes for heating, which not only emits very little smoke, but also realizes self-selling cigarettes, and converts the smoke in the barbecue process into steam through the water cycle for reuse.

This not only saves energy, but also makes the meat more delicious.

The far-infrared smoke-free barbecue grill not only solves the problem of the cumbersome use of the charcoal barbecue grill, saves a lot of manpower and material resources, and does not need to install smoke exhaust pipes, which saves a lot of costs.